Meet The Makers: Josh
At The Old Mill, we believe tradition isn’t something you look at, it’s something you live. And for our makers, each day is a chance to carry forward the time-tested skills that define us. We call it Mill Made, a way of making things with heart, by hand, and with a deep respect for where we come from.
Whether it’s turning grains into grits, clay into dinnerware, or fresh-picked fruit into jam, our makers transform the ordinary into the unforgettable. We’re proud to introduce you to the people behind the craft, those who put soul into every scoop, slice, and sip.
Meet Josh
For nearly two decades, Josh has been an integral part of the success the Pottery House Café has seen, especially as a local favorite spot. He keeps the kitchen humming through busy tourist-filled weekends, but also the local rush each day at lunch. He ensures that the presentation of each plate is special and stands out on the beautiful glazes of the handmade plates themselves.
The entire team at the Pottery House Café looks to him to steady the ship, from the fresh-baked breads to the grilled-to-order steaks, with an eye on quality and consistency, always.
Josh is one of many whose hands shape what we do and who we are. Each maker at The Old Mill brings with them not only skill, but also soul, a commitment to keeping traditions alive and well in our community.
Stay tuned for more stories in our Meet the Makers series. Because at The Old Mill, every bite, every brushstroke, and every batch starts with someone who cares deeply about getting it just right.