Meet The Makers: Fred
At The Old Mill, we believe tradition isn’t something you look at, it’s something you live. And for our makers, each day is a chance to carry forward the time-tested skills that define us. We call it Mill Made, a way of making things with heart, by hand, and with a deep respect for where we come from.
Whether it’s turning grains into grits, clay into dinnerware, or fresh-picked fruit into jam, our makers transform the ordinary into the unforgettable. We’re proud to introduce you to the people behind the craft, those who put soul into every scoop, slice, and sip.
Meet Fred, Jam Maker
Fred is the flavor keeper at The Old Mill Farmhouse Kitchen, where his jam is our bread and butter. It’s not just a spread, it’s a connection to the land.
He works closely with local growers to get the best fruits at their freshest, simmering them down into vibrant jams, jellies, and fruit butters. Each jar he fills is a small act of preservation, not just of food, but of tradition.
Fred believes what you eat should feel like home. That’s why everything he makes is made to share. A dollop on toast. A spoonful in a recipe. A gift from one table to another.
His work is a sweet reminder that good things take time, and the best things come from nearby.
Fred is one of many whose hands shape what we do and who we are. Each maker at The Old Mill brings with them not only skill, but also soul, a commitment to keeping traditions alive and well in our community.
Stay tuned for more stories in our Meet the Makers series. Because at The Old Mill, every bite, every brushstroke, and every batch starts with someone who cares deeply about getting it just right.