The Old Mill Buttermilk Pancakes
Buttermilk is a secret ingredient in many Southern dishes, and especially when it comes to making fluffy pancakes. It's hard to beat! With our Buttermilk Pancake Mix you'll be able to create the same version of this American breakfast classic that we serve at The Old Mill Restaurant — one taste will tell you why they sell like hotcakes!
These pancakes are one of our best-sellers and they're easy to make. Just add buttermilk, oil and an egg! No matter which way you pour it on the griddle, no one can resist these delicious pancakes.
Yield: 8 Servings
THE OLD MILL BUTTERMILK PANCAKES
Prep time: 10 MinCook time: 3 MinTotal time: 13 Min
Ingredients
- 1 cup The Old Mill Buttermilk Pancake Mix
- 1 large egg
- 3/4 cup buttermilk
- 1 tablespoon vegetable oil
Instructions
- Heat a pancake griddle to medium-hot, about 375 degrees. Lightly grease with oil or butter.
- Place the mix in a large bowl, and stir in the egg, buttermilk, and oil until ingredients just come together and are smooth. Pour less than 1/4 cup batter per pancake onto the griddle, and cook until bubbles form, then flip to cook on the other side, cooking until golden brown, about 1 to 1 1/2 minutes per side