Sourwood Honey Caramel Sauce
If you're looking for the best homemade caramel sauce for ice cream, this Sourwood Honey Caramel Sauce is about to become a favorite. Made with Tennessee Sourwood Honey, rich butter, cream, and our Old Mill Caramel and Vanilla Sugars, it has a flavor that's anything but ordinary. The first taste is smooth and buttery like classic caramel, then it finishes with the rich, floral sweetness of honey.
It's delicious drizzled over ice cream, but don't stop there. Spoon it over warm pound cake, brownies, cheesecake, or fresh apples, or serve it as a sweet dip for pretzels and shortbread cookies. Whether you're making an everyday dessert feel special or adding the finishing touch to a celebration, this homemade caramel sauce is one you'll want to keep in the refrigerator all month long.
Sourwood Honey Caramel Sauce
Ingredients
- ½ cup Tennessee Sourwood Honey
- 1 cup granulated sugar
- 1 cup heavy cream
- 5 tablespoons butter
- ⅛ teaspoon salt
- 1 tablespoon Old Mill Caramel Sugar
- 1 tablespoon Old Mill Vanilla Sugar
Instructions
- In a 3 quart saucepan over medium heat, combine all the ingredients and bring to a simmer. Reduce the heat to medium-low and let it cook at a low simmer for 12-14 minutes, whisking gently while it cooks. When it is thick enough to coat the back of a spoon, it is done.
- Remove from the heat and let it cool for 15 minutes. Then transfer it to a quart sized jar and refrigerate for a few hours to overnight. It will keep in the refrigerator for up to one month.