Five Cheese Grits

The saltiness of gouda, slight sour flavor of mozzarella, the nuttiness of parmesan and gruyere, and sharpness of cheddar blend perfectly in this side dish, making it a great addition to any brunch or dinner table. The five cheeses melt perfectly into the grits, giving it a smooth and creamy texture. This is a dish that everyone will want the recipe for!

Yield: 6 Servings

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FIVE CHEESE GRITS

Prep time: 50 MinCook time: 15 MinTotal time: 1 H & 4 M

Ingredients

• 4 cups milk
• 1 cup The Old Mill Yellow Grits
• 4 Tbsp. butter 
• 1 cup (4 oz.) shredded cheddar cheese 
• ½ cup (2 oz.) shredded gouda cheese
• ½ cup (2 oz.) shredded Gruyere cheese
• 1 cup (4 oz.) shredded mozzarella cheese
• 1 large egg
• ½ tsp. freshly ground black pepper
• ¼ cup grated Parmesan cheese
• 2 Tbsp. chopped fresh chives

Instructions

1. Heat oven to 350F. Bring milk to a simmer in medium saucepan over medium high heat; gradually whisk in grits. Reduce heat to low and cook, stirring often, 10 minutes or until thickened and grits are done. Remove from heat; whisk in butter, cheddar, gouda, Gruyere, and mozzarella until butter and cheese melt. Whisk in egg and pepper until combined.
2. Pour grits into a buttered 2 quart baking dish. Top with parmesan and bake 35 minutes or until done. Top with chives before serving.

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