The Old Mill Restaurant is legendary in the Smoky Mountains for the hearty, delicious family-style servings of classic Southern breakfasts, lunches, and dinners. Folks drive from Michigan, Florida, and beyond to taste our made-from-scratch pies, fritters, biscuits, and other baked goods. Sit at tables overlooking the river that flows to the waterwheel next door, powering the gigantic stones that have ground our cornmeal and grits since 1830. Across the street at The Old Mill Pottery House Café & Grille, enjoy a picturesque dining experience with creatively prepared and beautifully-presented traditional Southern foods. From our bakery, we offer fresh-baked bread with every meal and in our signature sandwiches. Our homemade desserts are more than tempting!