2020 Recipe Contest Winner

Recipe by: Kristy Smith from Sevierville, Tennessee – Old Mill Recipe Contest 2020 Runner Up

"It’s true that grits are a breakfast staple, but did you know they can also serve as the perfect side dish for your dinner?

I found out when visiting a charming bed and breakfast that served nightly Southern dinners with grits. Now, instead of mashed potatoes at home, this is the recipe I use for my side dish!

The Old Mill Grits is the reason this recipe is so good — and let me just say, they aren't your ordinary store-bought variety; these taste even better than any other kind out there on the market today and left me craving more.”