If you like spicy, this cornbread's for you. It is our signature cornbread, made with our own stone ground Yellow Cornmeal and enough kick to turn into a favorite comfort food. The moist cornbread is tasty with soup or chili for a cool weather meal. Or serve it like our Southern grandmothers did, with an all-vegetable meal on hot summer days. 2-lb bag
Turn day-old leftovers into croutons to spice up your salads: cut into cubes, toss gently with melted butter on a baking sheet, and bake at 375 degrees F. until toasted, about 15 minutes.
Average of 5 customer reviews:
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Spicy and delicious
female How Long Have You Been Using This Product:
More than 2 years
Not your typical cornbread, we tasted it while on vacation in the smokies and its now a staple in my kitchen. It is truly delicious and if you're southern you will love it better than your mommas!