Vidalia Onion Chow Chow
Vidalia Onion Chow Chow is made with cabbage, sweet red pepper, onions, and spices. In the South, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorite cold relish to be eaten with a bowl of pinto beans. Unlike most condiments, chow-chow retains a chunky (chopped) texture and is not pureed. The taste can be sweet, tangy, hot or a combination thereof. This vidalia onion chow chow has a sweeter concentration of onions. This is the mildest Chow Chow that we have.
Eat chow chow with pinto beans and cornbread and chili, on burgers, tacos, and BBQ sandwiches, with grilled sausages, in chicken salad, potato salad, and macaroni salad.
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