Sugar Free Cashew Brittle
To make brittle that tastes this good, we make the candy in small batches -- in old-fashioned copper kettles for the consistent, perfect heat that makes quality brittle. While the candy is hot, we stir in only the choicest nuts, then pour it onto marble table to cool. It is the kind of melt-in-your-mouth brittle that only comes from making it by hand. Made with Lycasin, it is safe for diabetics. 12 oz
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