How Long Have You Been Using This Product:
Less than 1 month
Ok Martha White...i'm sorry but there is a new love in my life. Haha. I have always made my biscuits with Martha White flour and they have always been very tasty and popular! However, I finally got to try some self-rising flour from the Old-Mill. I used my typical recipe that i've tweeked over the years...and once the biscuits came out of the oven they were more fluffy and overall three times better tasting than my martha white biscuits. I can only suspect that it's the flour because I did everything else the same. So from now on...this Tennessee feller will be using the flour from the Old-Mill. Guess i'd better make another run up to Pigeon Forge now haha.