Here in the South, there's really only one way to cook our fresh catch: fried, of course. And our Old Mill Seafood Breading is a must for coating fish fillets before frying. You'll get the perfect blend of spice and crunch to add an a-llure-ing taste to your favorite fish or shrimp.
At Southern fish fries, catfish or mullet are go-to fish. Other good frying fish are flounder, bass, snapper, trigger fish, trout, and croakers. Be sure to serve Old Mill cheese Grits and Old Mill Hushpuppies, too.
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More than 2 years
This is great for all seafood, but absolutely the BEST EVER for oysters!!