$3.99 To $34.99
If you are a popcorn lover, you'll really enjoy this cornmeal. Since 1836, our millers have been grinding corn using massive stones that are powered by water. This meal is a coarser grind than our Yellow or White Cornmeal; and it, too, makes delicious cornbread. With the unique flavor, you get a subtle popcorn taste that is not too strong but is definitely noticeable. 2-lb bag
Popping corn was first milled for baking in WWII, due to a shortage of wheat flour. It became so popular that later the cost of popcorn flour rose drastically. It's delicious in cornbread, batters for deep-frying, muffins, and dense cakes.
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