To make brittle that tastes this good, we make the candy in small batches -- in old-fashioned copper kettles for the consistent, perfect heat that makes quality brittle. While the candy is hot, we stir in only the choicest nuts, then pour it onto the marble table in our Candy Kitchen to cool. It is the kind of melt-in-your-mouth brittle that only comes from making it by hand. Arrives in a 24-oz gift box.
Our brittle is fantastic crushed and sprinkled on ice cream, sprinkled on cakes, or mixed into cookie dough.
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