Hotter N Heck Chow Chow
This chow chow is made with cabbage, habanero peppers, jalapeno peppers, sweet red pepper, onions, and spices. In the South, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorite cold relish to be eaten with a bowl of pinto beans. Unlike most condiments, chow-chow retains a chunky (chopped) texture and is not pureed. The taste can be sweet, tangy, hot or a combination thereof. Warning: This 3-alarm chow chow lives up to its name; it is the 3rd hottest chow chow we have, behind Butt-Kicking and Flaming Hot.
Eat chow chow with pinto beans and cornbread and chili, on burgers, tacos, and BBQ sandwiches, with grilled sausages, in chicken salad, potato salad, and macaroni salad.
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