Hot Chow Chow
Hot Chow Chow is made with cabbage, jalapenos, sweet red pepper, onions, and spices. In the South, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorite cold relish to be eaten with a bowl of pinto beans. Unlike most condiments, chow-chow retains a chunky (chopped) texture and is not pureed. The taste can be sweet, tangy, hot or a combination thereof. This Hot Chow Chow is named as such because of its inclusion of crushed red pepper seeds, don't let the hot fool you, this is a very mild heat chow chow.
Eat chow chow with pinto beans and cornbread and chili, on burgers, tacos, and BBQ sandwiches, with grilled sausages, in chicken salad, potato salad, and macaroni salad.
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More than 2 years
great with beans or alone with a meal