Because we like to eat them anytime, we add savory flavor to our stone-ground grits. Garlic and cheese are classic Southern grits additions; ours give you the best flavor balance in one easy package!
Turn leftovers into grits cakes to serve with dinner: smooth them into a loafpan and refrigerate until firm. Cut into squares or slices; coat with melted butter, and sear in a skillet until browned on both sides and hot.
No reviews have been written for this product.
Be the first one! –
Write a Review