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Garlic Cheese Grits

$3.99

Item   OMF-12002

Because we like to eat them anytime, we add savory flavor to our stone-ground grits. Garlic and cheese are classic Southern grits additions; ours give you the best flavor balance in one easy package!

Turn leftovers into grits cakes to serve with dinner: smooth them into a loafpan and refrigerate until firm. Cut into squares or slices; coat with melted butter, and sear in a skillet until browned on both sides and hot.

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