Five Pepper Chow Chow
Five Pepper Chow Chow is made with cabbage,varieties of habaneros and jalapenos, sweet red peppers, onions, and spices. In the South, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorite cold relish to be eaten with a bowl of pinto beans. Unlike most condiments, chow-chow retains a chunky (chopped) texture and is not pureed. The taste can be sweet, tangy, hot or a combination thereof. Warning: It's a 4-alarm chow chow, one of the hottest we have!
Eat chow chow with pinto beans and cornbread and chili, on burgers, tacos, and BBQ sandwiches, with grilled sausages, in chicken salad, potato salad, and macaroni salad.
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