You can tell from the package that this Creamy Mushroom Soup is loaded with tasty mushrooms and wild rice blend in a creamy broth. Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. Makes 2 Quarts
Makes an elegant appetizer course for ten people or main dish serving for eight. Serve it in bowls topped with croutons or a thick slice of Pottery House Café homemade bread, if you like, or stir cooked chicken or seafood into the soup for a flavor add-in.
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I love mushroom, but so many mushroom soups are disappointing, but this one was the best I have tasted, absolutely delicious!