With the flavor of just-picked ripe blackberries, this fruit syrup is a kiss of summer. Cooked slowly in open kettles, then combined with other natural ingreadients make this a delectable fruit syrup. Drizzle it on fruit salads, lemon sorbet, slices of cantaloupe and honeydew. Make flavored butter for pancakes, waffles, and biscuits by stirring a little into softened butter, then top with more syrup and frozen, thawed berries. Delicious on cheesecake as well. Net wt. 12 oz.
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Brooklyn, New York
one more thing!
How Long Have You Been Using This Product:
More than 2 years
when I include plain/Greek style yogurt into my menu, I add different things to flavor it, berries and syrup are a natural to create your own preferred taste experience along with the GI benefits of the yogurt cultures themselves. Win win!