The Old Mill - Tradition on the Little Pigeon River

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Old Mill Recipes

Pickled Okra-Ham Rolls

Ingredients: 1 (16) ounce jar pickled okra 1 (8) ounce container whipped cream cheese with chives 1/2 lb thinly sliced Virgina ham
Directions:
1.Drain pickled okra, pat dry with paper towels. 2.Spread about 3 Tbsp. whipped cream cheese on 1 side of each ham slice, leaving a 1/4-inch border on all sides.Trim ends off pickled okra.Place 2 okra, end to end. across one short side of each ham slice; roll up, jelly-roll fashion.Cover and chill ham rolls at least 4 hours or up to 24 hours. Slice each ham roll into 1-inch pieces before serving.