Discover what Northerners have known for a long time.... yellow grits have a gourmet goodness that's simply irresistible! A bit about grits. White grits are widely considered a Southern specialty, while yellow grits appeal mainly to our neighbors above the Mason-Dixon line. A long-time Northern favorite, our stone-ground yellow grits reveal more of the corn flavor when cooked and have a smoother texture. But the great taste of our yellow grits isn't just reserved for Northerners. We know plenty of Southerners who've developed a real love affair with yellow grits, too.