If there's a warm bowl of homemade white grits on your breakfast table, you know you're experiencing traditional Southern fare and hospitality at its best. Here at the Old Mill, we still make our grits the same way the pioneers did , ground on stones powered by a giant water wheel. It may not be the fastest way, but it's the best way as far as we're concerned. These are the very same grits served every day at our award-winning Old Mill Restaurant and the ones our guests rave about. But don't take our word for how good these grits are, try some for yourself.