If there's a warm bowl of homemade white grits on your breakfast table, you know you're experiencing traditional Southern fare and hospitality at its best. Here at the Old Mill, we still grind our grits the same way the pioneers did. It may not be the fastest way, but it's the best way as far as we're concerned. But don't take our word for how good these grits are; try some for yourself. Also try our flavored grits – Cheddar Cheese and Garlic Cheddar Cheese!