Give your fresh catch a delicious new "hook" at the next fish fry. Here in the South, there's really only one way to cook fresh fish .. fried, of course! But before you drop the fish into the frying pan , coat it in our specialty seafood breading instead of traditional flour for a crunchier crust and a delicious taste. It's perfect for any of your favorite catches including fresh catfish, cod , bass and trout.