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Weekend Brunch Menu


Available Saturday & Sunday 10 am till 2 pm




*Country Ham Eggs Benedict 

Fresh baked, toasted English muffin bread topped with thin sliced country ham, poached eggs and hollandaise sauce. Served with fresh fruit - 9.49


*Truly Southern Benedict 

Fresh biscuits topped with fried green tomato, country ham, poached eggs, pimiento cheese, hollandaise sauce and chopped bacon. Served with fresh fruit - 10.99


East Tennessee Omelet 

Three egg omelet filled with local Swaggerty's sausage and Sweet Water Valley Farm's cheddar cheese. Served with fresh fruit and an Old Mill's buttermilk biscuit - 9.99


*Steak & Eggs 

6 oz Black Angus Rib-eye steak with two eggs cooked to order. Served with Old Mill's cheddar cheese grits - 15.99


Country Ham & Cheese Sandwich 

Grilled thinly sliced country ham topped with american cheese. Served with lettuce and tomatoes on grilled English muffin bread. Served with steak fries - 8.99



Our Belgian waffle topped with fried chicken tenders, Old Forge's praline sauce and chopped pecans - 9.99



A combination of sweet potato hash, ground Swaggerty's sausage, sauteed onions & peppers, Sweet Water Valley Farm's cheddar cheese and topped with two eggs cooked to order. Served with a fresh buttermilk biscuit - 9.99


Farmhouse Kitchen’s Stuffed French Toast  

Battered sourdough bread grilled and stuffed with a creamy blend using preserves from our Farmhouse Kitchen. Served with butter and syrup. Ask your server for today's selection - 8.99


Mimosas & Belinnis 

Made with Cook's Brut or Cupcake Prosseco


*Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.